From financial markets to cuisine...
I graduated with a bachelor's degree in economics and then I have worked in the banking sector.
The astute observation of financial markets tells us that markets only follow random fluctuations.
At the same time I have always loved the algerian cuisine of home, that emphasizes on respecting the life's cycle of ingredients and optimal cooking time to manifest the unequalled taste.
Following these observations I have decided to get the diploma in Geneva to open my take away business of Algerian cuisine.
In a few lines that is the story of Malyk's cuisine !
- Genève -
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