From financial markets to cuisine...

I graduated with a bachelor's degree in economics and then I have worked in the banking sector.

The astute observation of financial markets tells us that markets only follow random fluctuations.

At the same time I have always loved the algerian cuisine of home, that emphasizes on respecting the life's cycle of ingredients and optimal cooking time to manifest the unequalled taste.

Following these observations I have decided to get the diploma in Geneva to open my take away business of Algerian cuisine.

In a few lines that is the story of Malyk's cuisine !